Food is great

nov 17, 2012 | Blog | 0 Kommentarer

Is there anything better than good food. It’s almost better to eat food than to shoot food. However, if you have any second doubts, why not shoot first, than eat.

I just just looke at some of my newly taken pictures of food and realized that I like raw food just as much as the raw format. A steak tartare with really good quality meat, with the tickling strong mustard, capers, chopped red onion and a raw egg yolk, that gets the mouth watering just to write about it.

Steak tartare

The other day I was working with a shooting for of a 40-year anniversary. I was invited to dinner as a guest, since they didn’t want any pictures when people ate. Why not, I thought, and accepted. Not bad at all, especially not when the starter is a fantastic carpaccio with sea salt, olive oil, grilled asparagus and lightly salted nuts. Treat yourself!

Carpaccio

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Written By Jonas Hellsén

Jonas Hellsén is a photographer, writer and visual communicator with over 30 years of experience. His work blends technical precision with a strong narrative voice, combining craft with curiosity.

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